Baked pumpkin with sage and Parmesan
- 29. Mai 2025
- 1 Min. Lesezeit
The pumpkin lies comfortably in the casserole dish, sage nestles next to it, Parmesan cheese sprinkles over it like a golden snowfall – and Kitty watches as if she's watching a delicate oven-baked fairytale. It smells of autumn, of spicy warmth, and when she tastes it, everything tastes so good that she briefly forgets she ever had any other plans. She leans back, smiles, and thinks: I just wanted something simple – now I'm eating autumn in casserole form.
Ingredients
1/2 Hokkaido pumpkin
100 g Parmesan cheese (grated)
6 sage leaves
olive oil
Salt & Pepper
preparation
Cut the pumpkin into small pieces and brush with olive oil, chopped sage, salt and pepper.
Sprinkle with Parmesan.
Bake in the oven at 200°C for about 20 minutes.
Enjoy your meal and have fun!
Recipe for: 2 servings
Preparation time: approx. 10 minutes
Baking time: approx. 20 minutes
Total duration: 30 minutes