Beetroot and orange salad

Kitty actually just wanted to quickly make some sandwiches. But suddenly, beets and oranges appeared in front of her, conspiring together, and voila – the salad was born, as if the ingredients had secretly changed the plan. She looks at the colorful chaos on the plate, takes a bite, and thinks: I have no idea how I ended up here, but it tastes absolutely fantastic.

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Ingredients

• 500 g cooked beetroot, cut into fine strips

• 2 oranges, peeled and thinly sliced

• 150 g feta, diced

• 1/2 red onion, finely chopped

• 1 tbsp chopped chives

• 2 handfuls of spinach leaves

For the dressing:

• 30 ml olive oil

• 1 tsp honey

• 1 tbsp white wine vinegar

• 1 garlic clove, finely chopped

• Salt and pepper to taste

preparation

1. Place all ingredients in a large bowl.

2. Prepare the dressing in a separate bowl.

3. Pour the dressing evenly over the ingredients and mix

Enjoy this colorful and flavorful salad as a refreshing starter or as a light main course.

Bon appetit!

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Recipe for: 4 servings

Preparation time: approx. 20 minutes

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