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Caramel Cappuccino

  • Autorenbild: Fräulein Kitty
    Fräulein Kitty
  • 26. Mai
  • 1 Min. Lesezeit

Caramel cappuccino in a glass on a table

In Kitty's kitchen, a caramel cappuccino is steaming, the milk foam proudly carries a few mini marshmallows, and everything smells like "sit down and forget the world." Kitty sips, sighs contentedly, and knows: this is what sweet defiance tastes like against gray days.

Ingredients

  • 1 espresso (approx. 30 ml)

  • 30 ml caramel sauce

  • 250 ml milk

  • Mini marshmallows for decoration


preparation

  1. Pour caramel sauce into a glass.

  2. Pour espresso over the caramel sauce.

  3. Heat the milk, but do not boil it.

  4. Froth the milk until a fine foam forms.

  5. Pour foamed milk over the espresso.

  6. Decorate the surface with marshmallows.

  7. Serve immediately and enjoy!





Recipe for: 1 glass

Preparation time: approx. 10 minutes





 
 
 
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