Red cabbage salad

Kitty is chopping red cabbage, the kitchen looks like a purple crime scene, and the salad is already sparkling cheekily with the dressing. Every bite crunches, splatters, and stains her fingers, as if it were secretly on a sabotage mission. Kitty shoves a fork into her mouth and thinks: I just wanted salad, now I'm going to paint the world pink.

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Ingredients

• 1 kg red cabbage

• 4 carrots

• 3 onions

• 3 tbsp sunflower seeds

• 1 bunch of parsley

• 5 tbsp sunflower oil

• 3-4 tbsp herbal vinegar

• 1 tbsp sugar

• Juice of one lemon

• salt and pepper

preparation

1. Finely grate red cabbage

2. Finely grate the carrots

3. Finely chop onions

4. Finely chop the parsley

5. Mix all ingredients in a large bowl

6. Season with lemon juice, sugar, salt and pepper

Tip:

It is best to leave it in the refrigerator overnight.

I hope you enjoy my recipe.

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Recipe for: approx. 6 servings

Preparation time: approx. 30 minutes

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